{"id":9153,"date":"2026-01-05T12:56:00","date_gmt":"2026-01-05T12:56:00","guid":{"rendered":"https:\/\/henkhorck.eu\/?p=9153"},"modified":"2026-01-05T12:56:00","modified_gmt":"2026-01-05T12:56:00","slug":"mijn-eerste-bonbons","status":"publish","type":"post","link":"https:\/\/henkhorck.nl\/?p=9153","title":{"rendered":"Mijn eerste BonBons"},"content":{"rendered":"<p>foto&#8217;s<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9157\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2026\/01\/pistache-creme-300x300.avif\" alt=\"\" width=\"95\" height=\"95\" srcset=\"https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/pistache-creme-300x300.avif 300w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/pistache-creme-150x150.avif 150w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/pistache-creme.avif 360w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9158\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2026\/01\/bonbonvorm-hart-300x300.webp\" alt=\"\" width=\"124\" height=\"124\" srcset=\"https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/bonbonvorm-hart-300x300.webp 300w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/bonbonvorm-hart-150x150.webp 150w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/bonbonvorm-hart-768x768.webp 768w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/bonbonvorm-hart.webp 800w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9159\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2026\/01\/callebaut-puur.webp\" alt=\"\" width=\"90\" height=\"90\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9160\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2026\/01\/IMG_3467-225x300.jpeg\" alt=\"\" width=\"71\" height=\"94\" srcset=\"https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3467-225x300.jpeg 225w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3467-768x1024.jpeg 768w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3467-1152x1536.jpeg 1152w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3467-1536x2048.jpeg 1536w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3467-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 71px) 100vw, 71px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9161\" src=\"https:\/\/henkhorck.eu\/wp-content\/uploads\/2026\/01\/IMG_3469-225x300.jpeg\" alt=\"\" width=\"91\" height=\"121\" srcset=\"https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3469-225x300.jpeg 225w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3469-768x1024.jpeg 768w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3469-1152x1536.jpeg 1152w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3469-1536x2048.jpeg 1536w, https:\/\/henkhorck.nl\/wp-content\/uploads\/2026\/01\/IMG_3469-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 91px) 100vw, 91px\" \/><\/p>\n<p>05-01-2026<\/p>\n<p>Vandaag heb ik de eerste bonbons gemaakt met behulp van de Thermomix.<\/p>\n<p>Het begint en staat met goed chocolade en ik heb de chocolade van Callebaut, voor deze bonbons de pure chocolade.<\/p>\n<p>INGREDIENTEN;<\/p>\n<p>Pure Cocolade van Callebaut<br \/>\nPistache Creme van Amorelli<br \/>\nMascarpone<\/p>\n<p>En je hebt een mal nodig en deze heb ik gekocht bij <a href=\"https:\/\/www.baktotaal.nl\/\">Baktotaal<\/a><\/p>\n<p>Ik heb de chocolade getemperd in de Thermomix en dat ging goed maar dan moet je het wel meteen verwerken, volgende stap is om te kijken hoe ik de chocolade warm, kan houden.<\/p>\n<p>De vulling had ik dus gemaakt door wat Pistache cr\u00e8me en wat mascarpone te mengen.<\/p>\n<p>En ze waren top, chocolade buitenkant niet te dik en de binnenkant paste goed bij de pure chocolade.<\/p>\n<p>IKKE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>foto&#8217;s \u00a0 05-01-2026 Vandaag heb ik de eerste bonbons gemaakt met behulp van de Thermomix. Het begint en staat met goed chocolade en ik heb de chocolade van Callebaut, voor deze bonbons de pure chocolade. INGREDIENTEN; Pure Cocolade van Callebaut Pistache Creme van Amorelli Mascarpone En je hebt een mal nodig en deze heb ik [&#8230;]\n","protected":false},"author":2,"featured_media":9154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[78,1],"tags":[],"class_list":["post-9153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolade","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"foto&#039;s 05-01-2026 Vandaag heb ik de eerste bonbons gemaakt met behulp van de Thermomix. Het begint en staat met goed chocolade en ik heb de chocolade van Callebaut, voor deze bonbons de pure chocolade. 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