{"id":6301,"date":"2024-10-01T16:38:34","date_gmt":"2024-10-01T16:38:34","guid":{"rendered":"https:\/\/henkhorck.eu\/?p=6301"},"modified":"2025-05-17T11:56:31","modified_gmt":"2025-05-17T11:56:31","slug":"milka-hazelnoot-ijs-ninja-creami","status":"publish","type":"post","link":"https:\/\/henkhorck.nl\/?p=6301","title":{"rendered":"Milka Hazelnoot IJS (Ninja Creami)"},"content":{"rendered":"<p>RECEPT:<\/p>\n<p>200 gram Milka<br \/>\n100 Cc Volle Melk<\/p>\n<p>Milka oplossen in warme melk, en daarna koud laten worden in de koelkast!<\/p>\n<p>200 Cc Slagroom<br \/>\n25 Gram Suiker<br \/>\n75 Gram Mascarpone<\/p>\n<p>Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen!<\/p>\n<p>Opmerkingen en verbeterpunten:<br \/>\nStukjes hazelnoot zou je kunnen toevoegen, of bijvoorbeeld chocolade<\/p>\n<p>&nbsp;<\/p>\n<p>IKKE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot [&#8230;]\n","protected":false},"author":2,"featured_media":6793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[42,43,1],"tags":[],"class_list":["post-6301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","category-recepten-bak","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Henk Horck\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/henkhorck.nl\/?p=6301\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_NL\" \/>\n\t\t<meta property=\"og:site_name\" content=\"- Kijk ook eens op www.henkhorck.nl\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Milka Hazelnoot IJS (Ninja Creami) -\" \/>\n\t\t<meta property=\"og:description\" content=\"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/henkhorck.nl\/?p=6301\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-10-01T16:38:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-05-17T11:56:31+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Milka Hazelnoot IJS (Ninja Creami) -\" \/>\n\t\t<meta name=\"twitter:description\" content=\"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#blogposting\",\"name\":\"Milka Hazelnoot IJS (Ninja Creami) -\",\"headline\":\"Milka Hazelnoot IJS (Ninja Creami)\",\"author\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?author=2#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/IMG_20190422_165838.jpg\",\"width\":2560,\"height\":1440},\"datePublished\":\"2024-10-01T16:38:34+00:00\",\"dateModified\":\"2025-05-17T11:56:31+00:00\",\"inLanguage\":\"nl-NL\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#webpage\"},\"articleSection\":\"Ninja Creami De Luxe, Recepten Bak, Uncategorized\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/henkhorck.nl\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?cat=1#listItem\",\"name\":\"Uncategorized\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?cat=1#listItem\",\"position\":2,\"name\":\"Uncategorized\",\"item\":\"https:\\\/\\\/henkhorck.nl\\\/?cat=1\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#listItem\",\"name\":\"Milka Hazelnoot IJS (Ninja Creami)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#listItem\",\"position\":3,\"name\":\"Milka Hazelnoot IJS (Ninja Creami)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?cat=1#listItem\",\"name\":\"Uncategorized\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/#organization\",\"description\":\"Kijk ook eens op www.henkhorck.nl\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?author=2#author\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/?author=2\",\"name\":\"Henk Horck\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76aa8b4719dffbb251b8bffddd1367abe831e29b8c7840c7ba7d9b7e684fc9e9?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Henk Horck\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#webpage\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301\",\"name\":\"Milka Hazelnoot IJS (Ninja Creami) -\",\"description\":\"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot\",\"inLanguage\":\"nl-NL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?author=2#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?author=2#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/IMG_20190422_165838.jpg\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301\\\/#mainImage\",\"width\":2560,\"height\":1440},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/?p=6301#mainImage\"},\"datePublished\":\"2024-10-01T16:38:34+00:00\",\"dateModified\":\"2025-05-17T11:56:31+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/#website\",\"url\":\"https:\\\/\\\/henkhorck.nl\\\/\",\"description\":\"Kijk ook eens op www.henkhorck.nl\",\"inLanguage\":\"nl-NL\",\"publisher\":{\"@id\":\"https:\\\/\\\/henkhorck.nl\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Milka Hazelnoot IJS (Ninja Creami) -","description":"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot","canonical_url":"https:\/\/henkhorck.nl\/?p=6301","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/henkhorck.nl\/?p=6301#blogposting","name":"Milka Hazelnoot IJS (Ninja Creami) -","headline":"Milka Hazelnoot IJS (Ninja Creami)","author":{"@id":"https:\/\/henkhorck.nl\/?author=2#author"},"publisher":{"@id":"https:\/\/henkhorck.nl\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/henkhorck.nl\/wp-content\/uploads\/2024\/10\/IMG_20190422_165838.jpg","width":2560,"height":1440},"datePublished":"2024-10-01T16:38:34+00:00","dateModified":"2025-05-17T11:56:31+00:00","inLanguage":"nl-NL","mainEntityOfPage":{"@id":"https:\/\/henkhorck.nl\/?p=6301#webpage"},"isPartOf":{"@id":"https:\/\/henkhorck.nl\/?p=6301#webpage"},"articleSection":"Ninja Creami De Luxe, Recepten Bak, Uncategorized"},{"@type":"BreadcrumbList","@id":"https:\/\/henkhorck.nl\/?p=6301#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/henkhorck.nl#listItem","position":1,"name":"Home","item":"https:\/\/henkhorck.nl","nextItem":{"@type":"ListItem","@id":"https:\/\/henkhorck.nl\/?cat=1#listItem","name":"Uncategorized"}},{"@type":"ListItem","@id":"https:\/\/henkhorck.nl\/?cat=1#listItem","position":2,"name":"Uncategorized","item":"https:\/\/henkhorck.nl\/?cat=1","nextItem":{"@type":"ListItem","@id":"https:\/\/henkhorck.nl\/?p=6301#listItem","name":"Milka Hazelnoot IJS (Ninja Creami)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/henkhorck.nl#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/henkhorck.nl\/?p=6301#listItem","position":3,"name":"Milka Hazelnoot IJS (Ninja Creami)","previousItem":{"@type":"ListItem","@id":"https:\/\/henkhorck.nl\/?cat=1#listItem","name":"Uncategorized"}}]},{"@type":"Organization","@id":"https:\/\/henkhorck.nl\/#organization","description":"Kijk ook eens op www.henkhorck.nl","url":"https:\/\/henkhorck.nl\/"},{"@type":"Person","@id":"https:\/\/henkhorck.nl\/?author=2#author","url":"https:\/\/henkhorck.nl\/?author=2","name":"Henk Horck","image":{"@type":"ImageObject","@id":"https:\/\/henkhorck.nl\/?p=6301#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/76aa8b4719dffbb251b8bffddd1367abe831e29b8c7840c7ba7d9b7e684fc9e9?s=96&d=mm&r=g","width":96,"height":96,"caption":"Henk Horck"}},{"@type":"WebPage","@id":"https:\/\/henkhorck.nl\/?p=6301#webpage","url":"https:\/\/henkhorck.nl\/?p=6301","name":"Milka Hazelnoot IJS (Ninja Creami) -","description":"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot","inLanguage":"nl-NL","isPartOf":{"@id":"https:\/\/henkhorck.nl\/#website"},"breadcrumb":{"@id":"https:\/\/henkhorck.nl\/?p=6301#breadcrumblist"},"author":{"@id":"https:\/\/henkhorck.nl\/?author=2#author"},"creator":{"@id":"https:\/\/henkhorck.nl\/?author=2#author"},"image":{"@type":"ImageObject","url":"https:\/\/henkhorck.nl\/wp-content\/uploads\/2024\/10\/IMG_20190422_165838.jpg","@id":"https:\/\/henkhorck.nl\/?p=6301\/#mainImage","width":2560,"height":1440},"primaryImageOfPage":{"@id":"https:\/\/henkhorck.nl\/?p=6301#mainImage"},"datePublished":"2024-10-01T16:38:34+00:00","dateModified":"2025-05-17T11:56:31+00:00"},{"@type":"WebSite","@id":"https:\/\/henkhorck.nl\/#website","url":"https:\/\/henkhorck.nl\/","description":"Kijk ook eens op www.henkhorck.nl","inLanguage":"nl-NL","publisher":{"@id":"https:\/\/henkhorck.nl\/#organization"}}]},"og:locale":"nl_NL","og:site_name":"- Kijk ook eens op www.henkhorck.nl","og:type":"article","og:title":"Milka Hazelnoot IJS (Ninja Creami) -","og:description":"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot","og:url":"https:\/\/henkhorck.nl\/?p=6301","article:published_time":"2024-10-01T16:38:34+00:00","article:modified_time":"2025-05-17T11:56:31+00:00","twitter:card":"summary_large_image","twitter:title":"Milka Hazelnoot IJS (Ninja Creami) -","twitter:description":"RECEPT: 200 gram Milka 100 Cc Volle Melk Milka oplossen in warme melk, en daarna koud laten worden in de koelkast! 200 Cc Slagroom 25 Gram Suiker 75 Gram Mascarpone Slagroom en suiker opkloppen met de mascarpone, beide door elkaar spatelen, dan in Ninja bak en voor 24 uur invriezen! Opmerkingen en verbeterpunten: Stukjes hazelnoot"},"aioseo_meta_data":{"post_id":"6301","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-05-17 11:56:31","updated":"2025-07-12 13:20:09","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/henkhorck.nl\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/henkhorck.nl\/?cat=1\" title=\"Uncategorized\">Uncategorized<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tMilka Hazelnoot IJS (Ninja Creami)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/henkhorck.nl"},{"label":"Uncategorized","link":"https:\/\/henkhorck.nl\/?cat=1"},{"label":"Milka Hazelnoot IJS (Ninja Creami)","link":"https:\/\/henkhorck.nl\/?p=6301"}],"_links":{"self":[{"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6301"}],"version-history":[{"count":2,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6301\/revisions"}],"predecessor-version":[{"id":6316,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/posts\/6301\/revisions\/6316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=\/wp\/v2\/media\/6793"}],"wp:attachment":[{"href":"https:\/\/henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/henkhorck.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}